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The healing qualities of silver water have long been known, as seen in the ancient writings of the authors of medicine written in Sanskrit. In ancient Indian books, it is explained how they disinfected the water by immersing a very hot piece of silver inside or keeping several silver bowls inside. When opening the wells they threw silver coins inside and always kept the water in silver containers. At the end of the 19th century, the attention of the explorers focused on the disinfectant qualities of some metals. The tests showed that the bacilli of the diphtheritis on a silver plate died in 2 days, on top of a copper plate they died in 3 days, and on top of one of gold in 9 days. Typhus bacilli, placed on top of a silver plate, died only in 18 hours.
The tests showed that the bactericidal effect of silver was stronger than that of other metals because silver penetrates faster into the cells. The cellular envelope absorbs the silver and it blocks the ferments of the bacteria and the microbial cells die. Products made from silver have a very strong bacterial elimination power. According to the data provided by V. Uglov, silver has an effect 1750 times greater than carbolic acid, considering the same concentration and 5.5 times greater than sublimed (duochloride mercury). According to data provided by L. Kulski, silver water is stronger than chlorine, chlorine lime, sodium hypochlorite and other oxidants with an identical concentration. It is also shown that the antimicrobial action of silver is higher in an alkaline environment than in an acid or neutral environment. The effect of ionic silver depends on its concentration, which is measured in mg / l (milligrams per liter). The higher the concentration, the stronger and faster the effect. For example, silver water with a concentration of 0.05 mg / l destroys microbes in 5 minutes, with a concentration of 0.2 mg / l in 2 minutes, with a concentration of 1 mg / l almost instantly. With a concentration of 1 mg / l the intestinal bacteria die in three minutes, with one of 0.5 mg / l in 20 minutes etc. It is important to know that we talk about ionic silver achieved through electrolysis (ion exchange between two electrodes). In the process, water is saturated with silver ions and obtains a different concentration depending on the duration of the ionization. Ionic silver is not colloidal silver. In the case of colloidal silver we talk about silver particles diluted in water and it is measured in PPM (parts per thousand). In the case of ionic silver we talk about ions, their size is much smaller and they penetrate more easily into the tissues, so their effect is faster.
Speaking of the effect of silver water, it should be borne in mind that apart from the silver in the solution, hypochlorous ions and compound peroxides are always present, which form above the positive electrode, the anode. All these further enhance the antimicrobial effect of silver. In these cases the effect of silver water is stronger than when applying penicillin or other similar antibiotics. Silver also destroys those bacteria that are immune to antibiotics and other medications. The function of silver can be increased by active chlorine, grape rays, ultrasound or an electric field that allows the same bactericidal effect to be achieved using a lower silver concentration.
How does silver work in the body?
Small doses of silver are not toxic, and their action is very positive, they "rejuvenate" the blood, stimulate all physiological processes, increase the amount of protein in the blood etc.
The most frequent application of silver water is the disinfection and conservation of drinking water.
It also helps in the conservation of all kinds of fruit juices that even without other types of heat treatments retain their qualities for a year (it is enough that the concentration is 0.5 mg / l).
Silver ions accelerate wine maturation processes and improve their taste. Silver water perfectly disinfects eggshells, stabilizes milk and butter, is fast and effective by disinfecting pipes in breweries.
With a concentration of 0.5 mg / l., For example, acetic acid bacteria die within 30 minutes.
Silver water keeps the meat in the fridge for longer. Here are some of A. Malovichko's advice, published in his book:
A gauze soaked in silver water is an antiseptic remedy.
100-200 mg / l silver solution in citric acid is a great preparation to heal wounds
Silver powder with labilin heals superficial wounds very well.
Silver water cures gastrointestinal disorders, inflammation of the eyes, digestive system, wounds and superficial sores.
Silver water with a concentration of 5-10 mg / l cures acute pneumonia. In this case, what works best is water sprays.
It is a very effective method to cure burns without a mark.
Silver water electrophoresis is an excellent anti-inflammatory and soothing remedy in the treatment of arthritis, postoperative inflammatory processes, wounds, abscesses. This is very important in cases of allergies to antibiotics.
By clearing the throat several times a day, silver water cures tonsillitis and eliminates intestinal streptococci and staphylococci in the mouth. The concentration has to be 20 mg / l.
By clearing the mouth after meals for a while with silver water of 22-25 mg / l concentration, wounds, fungi, paradontosis or stomatitis heal quickly.
Silver water can be used to make compresses, baths, in the treatment of virus, fungal or trophic dermatosis.
A very frequent question is what is the difference between silver water and filtered water. The filters reduce the chemical and physical dirt of the water. In the silver water, microbes and bacteria are destroyed, that is, the water becomes a biologically clean water. It is important to keep in mind that if you always drink silver water, its concentration does not have to exceed 0.01-0.02 mg / l. To prepare wet compresses the recommended concentration is 35 mg / l., To drink for curative purposes of 0.5 mg / l. at 1.5 mg / l., in some cases up to 10 mg / l.